This is a print preview of "Chicken Fajita Breakfast Skillet" recipe.

Chicken Fajita Breakfast Skillet Recipe
by Global Cookbook

Chicken Fajita Breakfast Skillet
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • (Clone from Denny's)
  • 2 x Boneless Skinless Chicken Breast
  • 2 c. Home Fries or possibly Hash browns
  • 1 tsp Fajita Seasoning
  • 1 sm Bell Pepper
  • 1 sm Onion
  • 4 x Large eggs
  • 1/4 c. Half and Half
  • 1/2 c. Shredded Cheese
  • 1/2 c. Lowfat sour cream (optional)
  • 1/2 c. Guacamole (optional) Salt and Pepper Salsa (optional)

Directions

  1. Rub chicken breast with fajita seasoning and let marinade for 1/2 hour. Slice marinated chicken into strips. Use cooking spray and braise chicken in a warm skillet till done. Add in onion and bell pepper to skillet fry and stir on high so as to cook quickly. Remove all from heat and set aside. Brown left over cooked potatoes or possibly use frzn hash browns, cooked till desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters. Mix egg with half and half, salt and pepper to taste. Cook egg mix into two separate omelets. Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet. Sprinkle with 1/4 c. cheese on each platter of fajita platter. Serve with lowfat sour cream, guacamole, and salsa if desired.