Chicken Enchilidas Recipe

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0 votes | 1004 views
Servings: 12

Ingredients

Cost per serving $1.07 view details
  • 1 lg. whole chicken, boiled, boned, and cut up
  • 1 med. onion, minced
  • 6 ounce. Monterey Jack or possibly Cheddar cheese
  • 1 c. minced celery
  • 1 c. minced mushrooms
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1 c. chicken broth
  • 1 can cream of mushroom or possibly chicken soup
  • 1 pkg. flour tortillas shells or possibly crepes

Directions

  1. Prepare chicken and place in bowl. Add in next 5 ingredients; mix well. Place 2 to 3 Tbsp. in each shell. Roll and place in baking dish. Cover with soup (add in some lowfat milk to thin it till creamy). Sprinkle cheese over top. Bake at 350 degrees for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 12 servings
Calories 367  
Calories from Fat 248 68%
Total Fat 27.79g 35%
Saturated Fat 11.14g 45%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 409mg 17%
Potassium 313mg 9%
Total Carbs 3.82g 1%
Dietary Fiber 0.4g 1%
Sugars 1.63g 1%
Protein 24.63g 39%
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