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Chicken Enchiladas With White Sauce Recipe

Name: Chicken Enchiladas With White Sauce
Cuisine: American
Ingredients: 4-5 c. shredded chicken; Salt and pepper to taste; 1 dozen corn tortillas; 1 can cream of chicken soup; 1/2 can chicken broth; 1 (4 ounce.) can diced green chilies; 8 ounce. lowfat sour cream; 2-3 c. Monterey Jack cheese

by CookEatShare Cookbook

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To make this even easier, you could layer it like a lasagna.

Servings: 8

American

Ingredients

Cost per serving $1.35 view details

4-5 c. shredded chicken
Salt and pepper to taste
1 dozen corn tortillas
1 can cream of chicken soup
1/2 can chicken broth
1 (4 ounce.) can diced green chilies
8 ounce. lowfat sour cream
2-3 c. Monterey Jack cheese

Directions

Heat oven to 350 degrees.
Season chicken with salt and pepper.
Fry tortillas in oil to make soft, or microwave for a few minutes.
Roll up tortillas (enchilada style) with seasoned chicken.
Mix all remaining ingredients together (except cheese).
Pour over enchiladas in 9x12 inch pan. Top with cheese.
Bake at 350 degrees until cheese is bubbly, about 30 min.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 8 servings
Calories 498
Calories from Fat 297	60%
Total Fat 33.18g	41%
Saturated Fat 14.68g	59%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 586mg	24%
Potassium 371mg	11%
Total Carbs 20.62g	5%
Dietary Fiber 2.5g	8%
Sugars 2.04g	1%
Protein 29.44g	47%

Chicken Enchiladas With White Sauce Recipe

Ingredients