Chicken Enchiladas (Pkl) Recipe

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0 votes | 1479 views
Servings: 8

Ingredients

Cost per serving $1.22 view details
  • tortilla chips
  • 3 c. stewed chicken, boned and minced (3 to 3 1/2)
  • 1 1/2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 x tall can pet lowfat milk
  • 1 can green chilies
  • 1/2 lb velveeta cheese

Directions

  1. Break tortilla chips in pcs and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all remaining ingredients, except velveta cheese. Add in another layer of tortilla chips then chicken mix. Top with grated Velveeta cheese.
  2. Bake 45 min at 350 degrees. Cold 15 min before serving.
  3. Can be frzn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 8 servings
Calories 315  
Calories from Fat 179 57%
Total Fat 19.87g 25%
Saturated Fat 8.1g 32%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1075mg 45%
Potassium 474mg 14%
Total Carbs 13.65g 4%
Dietary Fiber 0.8g 3%
Sugars 7.3g 5%
Protein 20.14g 32%
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