Chicken Enchiladas Recipe

 Serve 2     20 minutes to Ingredients:2 1/2 cups shredded rotisserie chicken (a little more than half a chicken)Juice of 1 lime (about 3 tablespoons)1 jalapeño, minced (about 1 tablespoon)3 tablespoons chopped cilantro, plus extra for garnish1/2 small red onion, minced4 - 5 flour tortillas4 - 5 slices asadero or provolone cheese (about 4 ounces)Make sure you use really good tomatillo salsa; I really like the Herdez brand of salsa verde (tomartillo salsa), while others in my family like Goldwater’s Salsa.How to make Heat oven to 450°F. Put the chicken in a small bowl and toss with 2 tablespoons of the lime juice, 1/2 cup of the salsa, 1 teaspoon of the minced jalapeño, 1 tablespoon of the cilantro, the minced onion, and salt and…