Home » Recipes » Chicken Enchilada Soup
Print recipe Print Email recipe Email

Chicken Enchilada Soup Recipe

by
Chicken Enchilada Soup
click to rate
1 vote | 1171 views
0 reviews | 0 comments
 

Ingredients

  • 1 onion-diced
  • 1 clove garlic-minced
  • 2 teaspoons canola oil
  • 1 (14 1/2 ounce) can beef broth
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 1/2 cups water
  • 2 (12 1/2 ounce) cans white meat chicken-drained
  • 1 tablespoon Worcestershire sauce
  • 1 (4 ounce) can chopped green chiles
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • pinch of pepper
  • And if you used low sodium broths, add in a pinch of salt
  • 8 corn tortillas-cut into strips
  • 1 cup cheddar cheese-shredded

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1625g
Calories 446  
Calories from Fat 258 58%
Total Fat 29.34g 37%
Saturated Fat 5.59g 22%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 4537mg 189%
Potassium 1079mg 31%
Total Carbs 32.03g 9%
Dietary Fiber 4.1g 14%
Sugars 6.39g 4%
Protein 15.5g 25%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement