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Ingredients
- Recipe: Chicken Enchiladas* Bake in 375 degree oven or Microwave
- 2-3 chicken breasts, cooked and shredded or some rotisserie chicken, about half a chicken
- 1 can (7 oz.) Green Chiles
- 1 can (15- 20 oz) Enchilada Sauce (depending on how 'saucy' you like your enchiladas)
- 8 oz. Shredded Colby Jack Cheese, divided in half
- or
- a mixture of Pepper Jack and Colby Jack cheese
- 4-6 flour tortilla's either the fajita size or the taco size. Your
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