Chicken Enchilada Pasta Recipe

• 1 tsp butter
• 2 tsp masa flour
• 1 c. chicken stock
• 1/4 c. cream
• 1 tsp salt
• 1/4 tsp cumin
• 1 tsp lime juice
• 1/4 lb American cheese
• 1/2 c. lowfat milk
• 1 tsp corn oil
• 1/4 lb cubed chicken breast
• 1 ounce red onion, cut into 1/4" wide strips
• 1 ounce bell pepper, cut into 1/4" wide strips
• 2 tsp pimento, diced 1/4"
• 2 tsp green chilies, diced 1/4"
• 2 tsp black beans, cooked and rinsed
• 1 c. Enchilada Cheese Sauce
• 2 c. cooked rigatoni
• 1/2 c. Cheddar cheese
• 1 x dollop lowfat sour cream
• 2 tsp green onions, sliced
• 6 x jalapeno slices
• 1/2 c. toasted tortilla strips

Directions