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Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip
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Ingredients

  • 3 chicken breasts, cooked and shredded
  • 1 can cream of mushroom soup (or homemade)
  • 1 can Rotel (diced tomatoes with green chiles)
  • 1 and 1/2 cups cheddar cheese, shredded

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 720g
Calories 976  
Calories from Fat 505 52%
Total Fat 56.47g 71%
Saturated Fat 15.29g 61%
Trans Fat 0.5g  
Cholesterol 267mg 89%
Sodium 2217mg 92%
Potassium 1107mg 32%
Total Carbs 20.36g 5%
Dietary Fiber 0.0g 0%
Sugars 4.42g 3%
Protein 91.95g 147%
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