Chicken Enchilada Casserole Recipe

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0 votes | 1916 views
Servings: 8

Ingredients

Cost per serving $1.79 view details
  • 3 chicken breasts, cooked and shredded
  • 1 doz. corn tortillas, cut in quarters
  • 1/2 c. onions, chopped
  • 1 sm. can diced Ortega green chiles
  • 1 can Campbell's cream of chicken soup, combined with 1/2 c. water
  • 1 1/2 c. Cheddar cheese, shredded

Directions

  1. Serves 5 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 298  
Calories from Fat 135 45%
Total Fat 15.17g 19%
Saturated Fat 6.64g 27%
Trans Fat 0.06g  
Cholesterol 59mg 20%
Sodium 560mg 23%
Potassium 271mg 8%
Total Carbs 21.41g 6%
Dietary Fiber 3.0g 10%
Sugars 1.01g 1%
Protein 19.45g 31%
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