| 4-6 chicken breasts, cut into strips |
3/8 chicken breasts |
$3.49 per pound
|
$0.56 |
| 4 green onions, or possibly to taste, minced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1/2 c. green pepper, or possibly to taste, minced |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 8 ounce. lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 2 c. Monterey Jack, shredded |
2 tablespoons |
$8.89 per 32 ounces
|
$0.22 |
| 2 c. Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.26 |
| Total Recipe |
$15.14 |
Suggestions?