Print
Email
Add a photoServings: 12
Ingredients
- 4 chicken breasts
- 1 doz. corn tortillas
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3/4 c. lowfat milk
- 1 grated onion
- 7 ounce. can chili salsa
- 4 ounce. can minced chilies
- 1 pound grated cheese
Directions
- Cook chicken. Cut in bite size pcs. Grease 9 x 13 inch pan and line with 1/2 tortillas, then 1/2 chicken. Mix soup, lowfat milk, onion, salsa, chilies and 3/4 of cheese. Add in 1/2 this mix to the pan and then repeat with remaining ingredients. Top with remaining cheese. Bake at 350 degrees for 1 - 1 1/2 hrs. Serves 8-12.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 183 | 53% |
| Total Fat 20.65g | 26% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.06g | |
| Cholesterol 72mg | 24% |
| Sodium 725mg | 30% |
| Potassium 318mg | 9% |
| Total Carbs 17.86g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.87g | 2% |
| Protein 22.45g | 36% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
