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Chicken Enchilada Casserole 1 Recipe

Name: Chicken Enchilada Casserole 1
Ingredients: 1 pkt tortilla chips lightly crushed; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 c. cheddar cheese grated; 1 can chili with no beans; 4 ounce diced green chilies; 1 lrg onion minced; 2 c. cooked chicken minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1 pkt tortilla chips lightly crushed
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. cheddar cheese grated
1 can chili with no beans
4 ounce diced green chilies
1 lrg onion minced
2 c. cooked chicken minced

Directions

Preheat oven to 350.
Brown onion, add in green chilies, chili, soups and chicken. Line bottom of a 9 x 13-inch baking dish with chips. Add in mix and top with cheese. (Or possibly use half of each and create layers.) Bake for 45 min.
Notes: Can be baked and then frzn or possibly frzn, thawed and then baked!! I like to make 2 and freeze one. This is very popular with ALL my kids. I prefer it lowfat milk (for my kids), but if you are used to some fire, you can use 2 cans of the diced green chilies.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 8 servings
Calories 357
Calories from Fat 212	59%
Total Fat 23.9g	30%
Saturated Fat 10.74g	43%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 1014mg	42%
Potassium 373mg	11%
Total Carbs 13.18g	4%
Dietary Fiber 1.9g	6%
Sugars 3.79g	3%
Protein 22.44g	36%

Chicken Enchilada Casserole 1 Recipe

Ingredients