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Chicken Enchaladas Recipe

Name: Chicken Enchaladas
Ingredients: 1 chicken boiled and deboned; 2 cans cream of mushroom soup; 1 sm. onion, minced or possibly onion flakes; 1 pkg. corn tortillas (20); 1/2 to 1 sm. can minced green chilies; Grated Monterey Jack cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

1 chicken boiled and deboned
2 cans cream of mushroom soup
1 sm. onion, minced or possibly onion flakes
1 pkg. corn tortillas (20)
1/2 to 1 sm. can minced green chilies
Grated Monterey Jack cheese

Directions

Mix onion, chicken, soup and green chilies. Quick fry tortillas in warm oil. Spoon filling in tortillas and roll tortillas. Place in 9 x 13 inch pan, seam side down. Top with cheese. Cook in 350 degree oven for 30 min. Serves 4 adults.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 12 servings
Calories 283
Calories from Fat 173	61%
Total Fat 19.25g	24%
Saturated Fat 5.59g	22%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 412mg	17%
Potassium 282mg	8%
Total Carbs 5.82g	2%
Dietary Fiber 0.4g	1%
Sugars 1.64g	1%
Protein 20.92g	33%

Chicken Enchaladas Recipe

Ingredients