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Add a photoServings: 10
Ingredients
- 1 (3-4 lb.) frying chicken (cut up)
- 1 can cream of chicken soup
- 1/2 c. apple cider
- 1 tbsp. plus 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/3 c. minced onion
- 1 garlic clove, chopped
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- Paprika
Directions
- Heat oven to 350 degrees. Place skinless chicken in an ungreased 9 x 13 inch baking dish. Mix soup, cider, Worcestershire sauce, salt, onion, garlic and mushrooms thoroughly. Pour over chicken. Sprinkle generously with paprika.
- Baste occasionally with sauce. Bake uncovered 1 1/2 to 2 hrs. After baking 1 hour, sprinkle again with paprika. Serves 6.
- Serve with rice. I use UNCLE BEN'S® converted rice, following the directions on box and garnish with slivered almonds and mandarin orange sections.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 163 | 60% |
| Total Fat 18.08g | 23% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 529mg | 22% |
| Potassium 275mg | 8% |
| Total Carbs 5.23g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.05g | 1% |
| Protein 21.13g | 34% |
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