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Ingredients
- 1 pkt Frzn peas and carrots
- 1 can Sliced mushrooms, undrained
- 1 can Condensed cream of chicken soup
- 2 c. Cut-up cooked chicken (or possibly turkey)
- 1 c. Crushed potato chips
Directions
- Rinse frzn peas and carrots to seperate; drain.
- OVEN METHOD: Mix peas and carrots, mushrooms (with liquid), soup, and chicken in ungreased casserole dish. Sprinkle with crushed potato chips.
- Cook uncovered in 350 degree oven till warm and bubbly, about 35 min.
- RANGE-TOP METHOD: Mix peas and carrots, mushroom (with liquid), soup, and chicken in 2 quart. saucepan. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, till vegetables are done, 8-10 min. Sprinkle with crushed potato chips.
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