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Chicken Cynthia Recipe

Name: Chicken Cynthia
Ingredients: 1 x (3-lb) chicken, cut up; 3 Tbsp. Oil Lawry's seasoned salt Pepper Flour; 1 jar (6-ounce) marinated artichoke hearts, liquid removed; 1 jar (6-ounce) marinated mushrooms, liquid removed; 2 c. Tomatoes, fresh or possibly canned, liquid removed; 2 x Cloves garlic, chopped; 1/2 tsp Basil; 1/2 tsp Oregano Cavender's Greek seasoning to taste; 1/2 c. Sherry

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.02 view details

1 x (3-lb) chicken, cut up
3 Tbsp. Oil Lawry's seasoned salt Pepper Flour
1 jar (6-ounce) marinated artichoke hearts, liquid removed
1 jar (6-ounce) marinated mushrooms, liquid removed
2 c. Tomatoes, fresh or possibly canned, liquid removed
2 x Cloves garlic, chopped
1/2 tsp Basil
1/2 tsp Oregano Cavender's Greek seasoning to taste
1/2 c. Sherry

Directions

Preheat oven to 350 . Heat oil in frying pan. Season chicken with salt and pepper and dredge in flour. Brown chicken in oil. Place in a 9x13 casserole. Add in marinated artichokes and mushrooms. Mix together tomatoes, garlic, basil and oregano and pour over chicken. Sprinkle with Cavender's. Bake, uncovered, at 350 for 1-1/2 hrs or possibly till tender. Add in sherry during last 30 min.
Yield: 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 4 servings
Calories 152
Calories from Fat 91	60%
Total Fat 10.34g	13%
Saturated Fat 0.78g	3%
Trans Fat 0.26g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 193mg	6%
Total Carbs 7.13g	2%
Dietary Fiber 0.8g	3%
Sugars 4.09g	3%
Protein 0.74g	1%

Chicken Cynthia Recipe

Ingredients