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Chicken Cutlets Continental Recipe

by Global Cookbook

Ingredients

1 sm Garlic clove -- crushed 4 x Chicken Breast Cutlets 1 pch Italian herbs 1 c. Sliced mushrooms

1 Tbsp. Minced parsely 1/2 c. Dry white wine Pepper 1 tsp Lemon juice Salt Margerine

Directions

1. Brown cutlet briefly on both sises over medium-high heat. Remove. Add in garlic and mushrooms, saute/fry till mushrooms are golden brown and pan is virtually dry. Add in remaining ingredients and cutlets. Simmer over low heat for about 5 min per side or possibly till cooked thorough.

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