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Add a photoServings: 8
Ingredients
- 1 pint of cooked chicken, coarsely minced
- 1 c. heavy cream
- 3 Tbsp. butter
- 1 Tbsp. flour
- 1 tsp. salt
- 4 Tbsp. mushrooms, finely minced
- 4 Large eggs
- 2 c. bread crumbs
- 1/4 tsp. Bell seasoning or possibly powdered sage
- 1/2 tsp. pepper
- 1/2 tsp. onion juice or possibly onion pwdr
- 1 tsp. parsley, minced
Directions
- Combine chicken with salt, Bell's seasoning or possibly sage, pepper, onion juice or possibly pwdr, lemon juice, and minced mushrooms; put the cream on the stove in a large skillet; beat the flour and butter together till smooth and light, and when the cream begins to boil, stir this into it; stirring constantly till the sauce boils again.
- Add in the seasoned chicken and cook for three min; beat two of the Large eggs till light and stir them into the boiling ingredients.
- Remove from heat immediately and pour into a flat dish, to cold in the refrigerator for an hour or possibly so.
- Butter a cutlet mould or possibly hamburger press thoroughly and sprinkle some crumbs into it; pack with the chicken, and then give the press a tap on the table to make the cutlet drop out. The press is buttered only once, but is sprinkled with crumbs each time a new cutlet is formed. When all the chicken has been used, beat the two remaining Large eggs in a deep plate and put some of the crumbs in another plate.
- Drop the cutlets into the Large eggs first, and then into the crumbs. At serving time put them into a deep fryer, at about 360 degrees, and being careful not to crowd them, fry for two min.
- Drain well on paper towels and serve with mushroom or possibly Bechamel sauce.
- *Form with the hands if you do not have a mould, hamburger press or possibly meatball scoop.
- These are great for picnics and take-along lunches!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 176 | 54% |
| Total Fat 19.83g | 25% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 588mg | 25% |
| Potassium 186mg | 5% |
| Total Carbs 21.09g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.98g | 1% |
| Protein 14.74g | 24% |
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