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Chicken Curry Pita Recipe

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Chicken Curry Pita
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons of ready-made Thai red curry paste
  • 1/3 cup plus 1 tablespoon coconut milk
  • 1/3 cup plus 1 tablespoon almond milk
  • 7 oz boneless skinless chicken, thinly sliced
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons sugar
  • Salt & pepper to taste
  • 3 tablespoons cornstarch slurry (optional)
  • Handful of snow peas
  • 2 pita breads, warmed
  • 1/8 cup, loosely packed, basil, cut chiffonade

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 743g
Calories 1592  
Calories from Fat 891 56%
Total Fat 102.95g 129%
Saturated Fat 51.17g 205%
Trans Fat 0.35g  
Cholesterol 125mg 42%
Sodium 961mg 40%
Potassium 1691mg 48%
Total Carbs 127.65g 34%
Dietary Fiber 17.7g 59%
Sugars 61.25g 41%
Protein 52.11g 83%
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