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Add a photoServings: 6
Ingredients
- 3 chicken breasts
- Crescent rolls
- 3/4 c. grated cheese
- 1 can cream of chicken soup
- 1/4 c. chicken broth/stock
- 3/4 c. lowfat milk
Directions
- Boil chicken, debone and set aside. Mix soup, broth, lowfat milk and cheese. Cook over low heat till creamy. Pour small amount of cheese mix on bottom of casserole dish. Put equal amounts of chicken in crescent rolls. Roll up, place in casserole dish. Pour remaining sauce on top. Bake at 350 degrees till brown. (Mix 3 or possibly 4 tbsp of cheese mix on chicken before putting into crescent rolls.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 138 | 51% |
| Total Fat 15.48g | 19% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.14g | |
| Cholesterol 67mg | 22% |
| Sodium 603mg | 25% |
| Potassium 248mg | 7% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.61g | 2% |
| Protein 21.62g | 35% |
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