Chicken & Crescent Roll Dish Recipe

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0 votes | 1148 views
Servings: 4

Ingredients

Cost per serving $0.95 view details

Directions

  1. Soften cream cheese with lowfat milk and 3 tbsp butter, add in onion and fold into chicken. Spread in 9 x 13 casserole dish and top with 1 package crescent rolls stretched over top. Brush top with remaining butter and sprinkle with Pepperidge Farm stuffing mix. Bake at 350 degrees for 1/2 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 4 servings
Calories 301  
Calories from Fat 243 81%
Total Fat 27.61g 35%
Saturated Fat 15.89g 64%
Trans Fat 0.09g  
Cholesterol 83mg 28%
Sodium 380mg 16%
Potassium 87mg 2%
Total Carbs 9.83g 3%
Dietary Fiber 0.3g 1%
Sugars 3.02g 2%
Protein 4.54g 7%
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