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Servings: 4


Cost per serving $0.70 view details


  1. Heat butter till melted, blend in flour and salt. Cook over low heat, stirring constantly, till mix is smooth and bubbly. Remove from heat and stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  2. Mix chicken, apple, celery, onion and 3/4 c. of thickened broth. Place 1/4 c. of chicken mix on center of each crepe, roll up. Place crepes seam side down in ungreased 13 x 9 x 2 inch baking dish. Pour remaining broth over crepes. Baked, uncovered at 350 degrees till crepes are warm, about 20 min. Serves 4-6.
  3. Optional: 1/2 c. cashew nuts may be added to chicken mix.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 4 servings
Calories 249  
Calories from Fat 160 64%
Total Fat 17.95g 22%
Saturated Fat 8.13g 33%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 589mg 25%
Potassium 267mg 8%
Total Carbs 8.23g 2%
Dietary Fiber 1.3g 4%
Sugars 2.32g 2%
Protein 13.26g 21%
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