Chicken Cream Of Wheat Dumplings Recipe

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Cost per recipe $5.56 view details


  1. Wash chicken. Place in a large pan. Add in water. Prepare vegetables and cut up in pcs. Cook chicken with vegetables and seasonings. Cover pot and boil 20 min. Leave chicken in broth covered for 1 hour. Remove chicken and vegetables, boil broth again and drop cream of wheat dumplings in warm broth. Boil 10 to 12 min. Serve with chicken and vegetables. Cream of wheat dumpling recipe in miscellaneous section.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 6074g
Calories 153  
Calories from Fat 9 6%
Total Fat 1.08g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 439mg 18%
Potassium 1046mg 30%
Total Carbs 35.16g 9%
Dietary Fiber 10.0g 33%
Sugars 15.79g 11%
Protein 3.9g 6%
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