The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Corn Flake Casserole

Chicken Corn Flake Casserole Recipe

Name: Chicken Corn Flake Casserole
Ingredients: 3 lbs. chicken; 1 teaspoon onion flakes; 2 bay leaves; 1 can cream of chicken soup; 8 ounce. Velveeta cheese, cubed; 1/2 c. minced celery; 1 can water chestnuts, minced; 1 teaspoon lemon juice; 3 or possibly 4 drops Tabasco; 1 (8 ounce.) pkg. fluffy dumplets; 1 c. crushed corn flakes; 1/4 c. melted butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2098 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.90 view details

3 lbs. chicken
1 teaspoon onion flakes
2 bay leaves
1 can cream of chicken soup
8 ounce. Velveeta cheese, cubed
1/2 c. minced celery
1 can water chestnuts, minced
1 teaspoon lemon juice
3 or possibly 4 drops Tabasco
1 (8 ounce.) pkg. fluffy dumplets
1 c. crushed corn flakes
1/4 c. melted butter

Directions

Stew chicken with onion and bay leaves. Cold and bone chicken. Cook dumplets in chicken broth as package directs; drain. Mix remaining ingredients together except corn flakes and butter. Mix with chicken and dumplets. Top with corn flakes sauteed in butter. Bake at 350 degrees for 30 to 35 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 162g
Recipe makes 12 servings
Calories 356
Calories from Fat 192	54%
Total Fat 21.41g	27%
Saturated Fat 8.93g	36%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 557mg	23%
Potassium 369mg	11%
Total Carbs 20.48g	5%
Dietary Fiber 0.2g	1%
Sugars 1.91g	1%
Protein 19.51g	31%

Chicken Corn Flake Casserole Recipe

Ingredients