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Add a photoServings: 10
Ingredients
- 1 1/2 lbs. skinless, boneless, chicken cutlets
- 1/4 pound boiled ham, slices cut in half
- 1/4 pound Swiss cheese, slices cut in half
- 1 1/2 c. bread crumbs
- 1 egg
- 1 c. white wine
- 1/3 c. vegetable oil
- 1 can cream of mushroom soup
- 4 ounce. grated sharp Cheddar or possibly American cheese
Directions
- Preheat oven to 350 degrees. Heat oil in skillet. Remove fat from chicken. Lb. chicken to flatten. Place 1 piece each ham and Swiss cheese on chicken. Roll chicken and place 2 or possibly 3 toothpicks in chicken to hold together. Place chicken into beaten egg, then roll in bread crumbs. Brown in oil on all sides. Remove chicken from skillet and place in baking pan. Pour 1 c. wine over chicken. Bake at 350 degrees for 20 to 30 min. Remove chicken from pan over burner on top of stove on low heat and add in Cheddar cheese and mushroom soup to wine mix, stirring till warm and smooth. Pour over chicken to serve. Approximately 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 159 | 56% |
| Total Fat 18.02g | 23% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.19g | |
| Cholesterol 47mg | 16% |
| Sodium 553mg | 23% |
| Potassium 134mg | 4% |
| Total Carbs 15.38g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.99g | 1% |
| Protein 11.1g | 18% |
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