Chicken Cordon Bleu Casserole Recipe
Anyway, casserole fans will love this rich, creamy, cheesy chicken and ham combo. You can use leftover chicken, any green vegetable or a combination thereof in this recipe. Swiss cheese is a must for maintaining the Cordon Bleu spirit!
- 1 (6 oz) pkg. chicken flavored stuffing mix
- 1 (10 3/4 oz) can condensed cream of chicken soup
- 1 tablespoon prepared, Dijon mustard
- 3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine with fresh garlic)
- 3 cups fresh broccoli florets- (I used thawed green baby peas)
- 2 cups cooked, chopped ham
- 6 slices of extra thin Swiss cheese
Directions:
Preheat oven to 375ºF.
Prepare stuffing as directed on package.
Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.
Bake 35 to 40 minutes or until heated through.