Chicken Cordon Bleu Recipe

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0 votes | 881 views
Servings: 8


Cost per serving $0.83 view details


  1. Flatten chicken breasts with wooden mallet. Sprinkle salt and pepper. Top each with ham and then cheese. Fold chicken over. Dip in flour, egg, then fine bread crumbs. In a fry pan, saute/fry in butter till a light golden. Sprinkle white wine over the chicken. Place in a greased roasting pan. Cover pan with aluminum foil. Bake at 350 degrees for 30 min. When serving, top chicken with mushroom sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 335  
Calories from Fat 183 55%
Total Fat 20.67g 26%
Saturated Fat 11.27g 45%
Trans Fat 0.04g  
Cholesterol 118mg 39%
Sodium 247mg 10%
Potassium 154mg 4%
Total Carbs 19.72g 5%
Dietary Fiber 0.9g 3%
Sugars 1.22g 1%
Protein 15.71g 25%
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