The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Cordon

Print

Email

Chicken Cordon Recipe

Name: Chicken Cordon
Ingredients: 2 cans mushroom soup; 5 tbsp. white cooking wine; 2 tbsp. butter, melted; 1/2 c. Half and Half; 6 to 8 boneless chicken breast fillets; Equal number of slices of deli sliced ham for boneless chicken breast; Equal number slices of sliced Swiss cheese for boneless chicken breast

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 739 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.38 view details

2 cans mushroom soup
5 tbsp. white cooking wine
2 tbsp. butter, melted
1/2 c. Half and Half
6 to 8 boneless chicken breast fillets
Equal number of slices of deli sliced ham for boneless chicken breast
Equal number slices of sliced Swiss cheese for boneless chicken breast

Directions

Heat and blend soup, wine, butter and Half and Half; roll chicken, ham and cheese and coat with flour and place in baking dish. Pour liquid over and bake at 350 degrees for 40 to 45 min or possibly till chicken is done.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 180g
Recipe makes 10 servings
Calories 274
Calories from Fat 154	56%
Total Fat 17.16g	21%
Saturated Fat 6.09g	24%
Trans Fat 0.12g
Cholesterol 78mg	26%
Sodium 532mg	22%
Potassium 314mg	9%
Total Carbs 5.62g	1%
Dietary Fiber 0.1g	0%
Sugars 0.93g	1%
Protein 22.87g	37%

Chicken Cordon Recipe

Ingredients