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Chicken cooked with Lentils and Vegetables (Chicken Dhansak) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Toor dal (yellow pigeon peas) - 1 cup

Pumpkin - 7oz (chopped)

turmeric powder - 1/2 tsp

dried fenugreek leave(kasuri methi) - 2tsp

Chicken masala - 1.5tbsp

Sambar powder (optional)- 1tbsp

Red chilli powder / Paprika (optional) - 1tsp

Tamarind water - 1/2 cup

Jaggery - 1tbsp

Salt - to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Chicken - 3 lbs ( with or without bone, cut into small pieces)	1/4 chicken	$0.98 per pound	$0.98
Carrots - 2 medium (chopped)	1/4 carrots	$1.49 per pound	$0.05
Potatoes - 2 small yukon gold potatoes (chopped)	1/4 potatoes	$0.50 per pound	$0.06
Onions - 2 large ( chopped)	1/4 onions	$0.79 per pound	$0.05
Garlic cloves - 4	1/4 garlic cloves	$4.00 per pound	$0.01
Ginger - 1.5inch	1/4 ginger	$2.99 per pound	$0.00
Cilantro - 1cup + 1tbsp (chopped)	1/4 cup	$1.09 per cup	$0.29
Roma tomatoes - 3large (chopped)	1/4 tomatoes	$1.99 per pound	$0.16
Green chillies - 3-4	1/4 chillies	$1.99 per pound	$0.05
Garam masala - 1tsp	1/4 teaspoon	$3.65 per 3 ounces	$0.02
Chicken stock - 2 cups	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
Oil - 2tbsp	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Lime juice - 1 lime	1/4 lime juice	$1.49 per 15 fluid ounces	$0.04
Total per Serving			$2.00
Total Recipe			$8.01