4 chicken quarters, thighs |
1/3 chicken |
$0.98 per pound
|
$1.31 |
1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
1 sm. Spanish onion, minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
1/2 c. finely minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
2 teaspoon dry parsley |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
2 fresh tomatoes, minced |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
Total per Serving |
$1.53 |
Total Recipe |
$18.40 |