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Chicken Cole Slaw Recipe

by CookEatShare Cookbook

Ingredients

2 c. shredded green cabbage 2 c. diced cooked chicken 1 c. unpeeled cubed red apple 1 c. seedless red grapes, halved 1/2 c. sliced celery 1/2 c. minced walnuts

1/2 c. lowfat sour cream 3 tbsp. mayonnaise 3 tbsp. honey 1 tbsp. lemon juice 1/8 teaspoon salt Dash of pepper

Directions

1. Combine first 6 ingredients in a large bowl; set aside. Combine lowfat sour cream, mayonnaise, honey, lemon juice, salt and pepper; stir till smooth. Pour over chicken mix and toss gently. Cover and refrigerate1 to 2 hrs. To serve, spoon chicken cole slaw into a lettuce-lined salad bowl, if you like. 6 servings.

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