Chicken Coconut Milk Curry - No Tomato Recipe by Divya

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Ingredients

Chicken - 500 grams (With bones preferred)
Coconut milk - 2 cups ; Thin coconut milk - 1 cup (To know how to make thin milk see tip 1)
Big onions - 1 (sliced)
Ginger-Garlic paste - 2 spoons
Curry leaves - A handful
Red chilli powder - 1.5 spoons
Cumin powder - 1/2 spoon
Pepper powder - 1/2 spoon
Turmeric powder - Few pinches
Cumin seeds - 1/4 spoon
Cinnamon stick - 1 inch long piece
Cardamom pods - 2
Salt - As per taste
Oil - 5 spoons ; Ghee - 1/2 spoon