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Chicken Club Salad Recipe

by CookEatShare Cookbook

Ingredients

1 head lettuce 8-10 slices bacon, crispy fried 2 c. cubed cooked chicken

2 lg. tomatoes, cut into 8ths 1 hard cooked egg, sliced

Directions

1. Tear lettuce into bite-size pcs (about 6 c.). Break bacon into large pcs. Just before serving, add in bacon and chicken to lettuce; toss lightly. Garnish with tomato wedges and egg slices. Serve with salad dressing.

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