Chicken Cigars / Mini Chicken Rolls Recipe

PREPARATION METHOD

In a bowl add Maida, Cumin seeds, Salt, little Oil and make a smooth dough out of this by adding water, like you would do for making pooris and chapatis. Keep aside covered for 15 minutes.

Take 2 spoons of maida or all purpose flour and add some water and salt to it and make a thick smooth paste out of it. Mix well and set aside.

Meanwhile in a blender add chopped chicken pieces, chopped onions, chopped garlic and ginger, chopped coriander leaves and blend well for a minute. Do not add water.

Now heat a pan then oil and after it heats up add fennel seeds and saute for few seconds. Then add the chicken mixture and saute well until the raw smell leaves. Don't even add a drop of water.

The…