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Ingredients
- 1-2 tbsp extra virgin olive oil
- 1 large onion, cut into rings
- 4 cloves fresh garlic, minced, or 2 tsp granulated garlic
- 2 large Yukon Gold or baking potatoes, diced into 1/2 inch chunks
- 1 cup carrots, diced
- 6 cooked bone-in chicken thighs, skin and fat removed and diced into bite-sized pieces (or any leftover chicken)
- 1 package sausage, diced on the bias (I recommend Jack's GourmetSpicy Mexican-Style Chorizo)
- 2 tsp smoked paprika
- 1-2 tsp coarse ground kosher salt (to taste)
- freshly ground cracked pepper (to taste)
View Full Recipe at Classically Kosher
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 837g | |
| Calories 725 | |
| Calories from Fat 195 | 27% |
| Total Fat 22.1g | 28% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3612mg | 151% |
| Potassium 3013mg | 86% |
| Total Carbs 123.78g | 33% |
| Dietary Fiber 19.9g | 66% |
| Sugars 15.92g | 11% |
| Protein 14.46g | 23% |
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