Print
Email
 |
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 3 teaspoons chili powder
- 3 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 cup refried beans
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Tabasco-or to your liking
- 6 flour tortillas-warmed
- 1 cup shredded cheddar cheese
- oil for deep frying
View Full Recipe at anniebakes
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 974g | |
| Calories 1410 | |
| Calories from Fat 447 | 32% |
| Total Fat 50.72g | 63% |
| Saturated Fat 27.16g | 109% |
| Trans Fat 0.25g | |
| Cholesterol 461mg | 154% |
| Sodium 4595mg | 191% |
| Potassium 2864mg | 82% |
| Total Carbs 54.11g | 14% |
| Dietary Fiber 18.1g | 60% |
| Sugars 5.22g | 3% |
| Protein 181.25g | 290% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
