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Chicken & Chilies Recipe

Name: Chicken & Chilies
Ingredients: 1 chicken, cooked & boned; 1 can cream of chicken soup; 1 can cream of celery soup; 1/2 c. lowfat sour cream; 1 sm. can mushrooms, bits and pcs; 1 pound lowfat milk cheddar cheese, grated; 1 pound Monterey jack cheese, grated; 1 (4 ounce.) can green chilies, diced; 2 sm. pkg. flour tortillas

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

1 chicken, cooked & boned
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. lowfat sour cream
1 sm. can mushrooms, bits and pcs
1 pound lowfat milk cheddar cheese, grated
1 pound Monterey jack cheese, grated
1 (4 ounce.) can green chilies, diced
2 sm. pkg. flour tortillas

Directions

Line a 9 x 13 inch pan with tortillas, then layer with chicken, green chilies, mushrooms, sauce (of soups and lowfat sour cream) and cheeses. Repeat in full. Top with tortillas and cheeses. Bake at 350 degrees for 30 to 40 min or possibly till bubbly and cheeses have melted.
NOTE: Depending on the size of tortillas, I usually put 6 on the bottom and 4 on next layers. Sometimes it's too full to put final layer of tortillas and cheese on top. Can also get by with only one (1 lb.) cheese.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 12 servings
Calories 426
Calories from Fat 283	66%
Total Fat 31.46g	39%
Saturated Fat 13.44g	54%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 670mg	28%
Potassium 305mg	9%
Total Carbs 5.13g	1%
Dietary Fiber 0.5g	2%
Sugars 1.45g	1%
Protein 29.81g	48%

Chicken & Chilies Recipe

Ingredients