Chicken Chili With Black Eyed Peas Recipe
Spicy and creamy dish with the fragrance of rosemary
Prep time: | Malaysian |
Cook time: | Servings: 8 person |
Goes Well With: its a side dish
Ingredients
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Directions
- Heat oil and saute shallots with ginger and garlic paste.
- Add chicken and break it up into bits and pieces.
- Put in chili flakes, all spice and nutmeg powder, rosemary leaves and salt.
- Stir all together; pour water and simmer.
- Once heated through, add beans and cream.
- Stir and after about 2-3 minutes, remove from heat.