Chicken "Chili" Tacos Recipe

• 1 Tbsp. Extra virgin olive oil
• 4 x Chicken breasts, skinned, boned, and cut into 1/4" dice
• 2 lrg Onions, cut into 1/2" dice
• 1 x Red bell pepper, seeded, cut into 1/2" dice
• 2 x Jalapenos, cut into fine dice
• 3 x Cloves garlic, chopped
• 1/2 Tbsp. Chili pwdr
• 2 tsp Grnd cumin
• 2 tsp Coriander
• 2 c. Chicken stock, (see recipe below)
• 3 Tbsp. Cilantro, minced
• 3 x Fully packed c. grated Jack cheese Lime juice to taste Salt to taste
• 8 x Hot flour tortillas Fresh sprigs of cilantro Fearing).
• 2 x Chicken carcasses
• 1 Tbsp. Extra virgin olive oil
• 2 x Onions, peeled and cut into large dice
• 1 x Carrot, peeled and cut into large dice
• 1 stalk celery, cut into large dice
• 3 sprg fresh thyme
• 3 sprg fresh parsley
• 1 sm Bay leaf
• 1 tsp Black peppercorns
• 1 quart Water to cover

Directions