Chicken Chili Monterey Recipe

• 1 Tbsp. Veg. oil
• 1/2 c. Minced onion
• 2 clv garlic, chopped
• 1 x 3 tsp. Chili pwdr
• 12 tsp Grnd cumin
• 1 x 15 ounce can White beans, rinsed and liquid removed
• 1 x 14 1/2 ounce can Chichen broth reduced sodium
• 1 3/4 c. Water
• 4 1/2 ounce can Green chilies, minced
• 1 1/2 c. Cooked chicken, minced
• 2 Tbsp. Cilantro or possibly parsley, snipped
• 2 x 6inch Corn tortillas, cut in bite-size strips
• 1/4 c. Monterey jack cheese shredded

Directions