Chicken Chili Casserole Recipe

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0 votes | 1219 views
Servings: 12


Cost per serving $1.08 view details
  • 4 c. diced cooked chicken (save broth)
  • 1 c. cream of chicken soup
  • 1 c. mushroom soup
  • 1 onion, chopped
  • Dash paprika
  • 4 ounce. can warm chili peppers, diced
  • 1 doz. corn tortillas, cut into 1 inch squares or possibly lg. bag tortilla chips
  • 12 ounce. sharp cheddar cheese, grated
  • 1/2 c. lowfat milk


  1. Combine soups and broth, onion, paprika and chili peppers; mix well. Layer bottom of 13 x 9 inch baking dish with tortilla chips. Follow with layer of soup mix, a layer of cheese and layer of chicken. Repeat till ingredients are gone; end with cheese. Pour lowfat milk over all. Cover dish and chill till ready to bake. Bake 1 hour at 325 degrees. Hint: Even better if made 1 day in advance.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 333  
Calories from Fat 187 56%
Total Fat 21.03g 26%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 529mg 22%
Potassium 245mg 7%
Total Carbs 15.75g 4%
Dietary Fiber 1.8g 6%
Sugars 1.63g 1%
Protein 20.12g 32%
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