Chicken Chiles Rellenos (Zarela Martinez) Recipe

• 6 lrg Poblano or possibly New Mexico chiles, peeled
• 1/2 c. Unsalted butter, (one stick)
• 1 med Onion, minced
• 2 x Garlic cloves, chopped
• 1/2 c. Pimento-stuffed olives, sliced
• 1/2 c. Pitted prunes, coarsely diced
• 1/2 c. Dry apricots, coarsely diced
• 1 1/2 tsp Grnd cumin
• 1/2 tsp Cinnamon
• 1/4 tsp Grnd cloves
• 2 c. Shredded cooked chicken Salt to taste
• 1 1/2 c. Heavy cream
• 8 lrg Garlic cloves, unpeeled
• 1 med Onion, unpeeled, halved crosswise
• 3 lrg Ripe, red tomatoes, about 2-3/4 lbs. total (3 to 4) Salt

Directions