Chicken Cheese "N" Biscuits Recipe

• 1 tbsp. plus 1 teaspoon butter
• 2 tbsp. plus 2 teaspoon all-purpose flour
• 1/2 teaspoon powdered mustard
• 1/4 teaspoon rubbed sage
• 1 1/2 c. skim lowfat milk
• 1 packet chicken broth seasoning mix
• Dash of pepper to taste
• 1 (4 ounce.) Cheddar cheese, shredded
• 1 (8 ounce.) skinned and boned cooked chicken, diced
• 1 c. carrots, sliced
• 1 c. mushrooms, sliced
• 1 c. green beans
• 4 Ready to Bake Buttermilk Biscuits (1 ounce. each)

Directions