Chicken, Cheese 'N Biscuits Recipe

• 1 tbsp. plus 1 teaspoon butter
• 2 tbsp. plus 2 teaspoon all-purpose flour
• 1/2 teaspoon powdered mustard
• 1/4 teaspoon rubbed sage
• 1 1/2 c. skim lowfat milk
• 1 packet instant chicken broth and seasoning mix
• Dash white pepper, or possibly to taste
• 4 ounce. cheddar cheese, shredded
• 8 ounce. skinned and boned cooked chicken, diced
• 1 c. each sliced carrots, sliced mushrooms, sliced green beans
• 4 ready-to-bake refrigerated buttermilk flaky biscuits

Directions