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Chicken Cheese Lasagna Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. butter 2 cloves garlic, crushed 1/2 c. all-purpose flour 1 teaspoon salt 2 c. lowfat milk 2 c. chicken broth 2 c. shredded Mozzarella cheese (about 1/2 c.) 1/2 c. grated Parmesan cheese 1 med. onion, minced (about 1/2 c.)

1 teaspoon dry basil leaves 1/2 teaspoon dry oregano leaves 1/4 teaspoon pepper 8 ounce. uncooked lasagna noodles (9 or possibly 10 noodles) 2 c. creamed cottage cheese (16 ounce.) 2 c. cut-up cooked chicken 2 (10 ounce. each Packages frzn minced spinach, thawed and well liquid removed 1/2 c. grated Parmesan cheese

Directions

1. Heat butter in 2 qt saucepan over low heat till melted; add in garlic. Stir in flour and salt. Cook, stirring constantly, till bubbly. Remove from heat; stir in lowfat milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Mozzarella cheese, 1/2 c. Parmesan cheese, the onion, basil, oregano, and pepper. Cook over low heat, stirring constantly, till Mozzarella cheese is melted.
2. Spread 1/4 of the cheese sauce (about 1 1/2 c.) in ungreased rectangular baking dish, 13 x 9 x 2 inches; top with 3 or possibly 4 uncooked noodles, overlapping if necessary. Spread half of the cottage cheese over noodles. Repeat with 1/4 of the cheese sauce, 3 or possibly 4 noodles and remaining cottage cheese. Top with chicken, spinach, 1/4 of the cheese sauce, the remaining noodles and the remaining cheese sauce. Sprinkle with 1/2 c. Parmesan cheese. Bake uncovered in 350 degree oven till noodles are done, 35 to 40 min. Let stand 15 min before cutting.
3. (Bethlehem-Calvary)

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