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Chicken Chalupas Recipe

by CookEatShare Cookbook

Ingredients

4-6 chicken breasts 2 c. cream of chicken soup 1 sm. can chili peppers 1 sm. bottle stuffed green olives 1 pt. lowfat sour cream

Green onions 9 ounce. Monterey Jack cheese 2 c. sharp cheese Flour tortillas

Directions

1. Dice cooked breast. Combine and mix soup, chili peppers, green olives, liquid removed and sliced, lowfat sour cream, green onions, shredded Monterey Jack cheese. Take out 2 c.. Put spoonfuls into flour tortillas. Roll and put in greased casserole. Spread 2 c. sauce on top. Sprinkle 2 c. sharp cheese on top. Cover. Bake at 325 degrees for 40 to 50 min. Also I use black olives.

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