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Chicken Challenge Meal #2: Chicken Salad with Artichoke Hearts and Walnuts Recipe
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Ingredients
- 1 ½ cups shredded chicken meat (about one large chicken breast)
- ¼ cup finely chopped celery (about ½ a rib)
- ¼ cup chopped canned artichoke hearts (about 2 small artichoke hearts)
- ¼ cup toasted walnuts or pecans, chopped
- 1 large hard-boiled egg, chopped
- 1 green onion, trimmed, white and green parts thinly sliced
- 1 tablespoon sweet pickle relish
- ¼ cup mayonnaise
- 1 teaspoon white wine vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 1093 | |
| Calories from Fat 765 | 70% |
| Total Fat 86.42g | 108% |
| Saturated Fat 16.36g | 65% |
| Trans Fat 0.34g | |
| Cholesterol 390mg | 130% |
| Sodium 690mg | 29% |
| Potassium 909mg | 26% |
| Total Carbs 11.34g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.16g | 4% |
| Protein 68.36g | 109% |
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