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Chicken Ceci Recipe

Name: Chicken Ceci
Ingredients: 12 ribs celery, diced; 3 lg. red onions, diced; 6 (1 lb.) cans chick peas; 1 pound baked ham, diced; 2 pepperoni sausages, minced or possibly thinly sliced; 2 c. salad oil; 3/4 c. red wine vinegar; 3 teaspoon Italian seasoning; 24 boned, skinned chicken breasts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.18 view details

12 ribs celery, diced
3 lg. red onions, diced
6 (1 lb.) cans chick peas
1 pound baked ham, diced
2 pepperoni sausages, minced or possibly thinly sliced
2 c. salad oil
3/4 c. red wine vinegar
3 teaspoon Italian seasoning
24 boned, skinned chicken breasts

Directions

Combine in large glass baking dish and bake at 350 degrees for at least an hour. Serves 24.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 12 servings
Calories 492
Calories from Fat 353	72%
Total Fat 39.89g	50%
Saturated Fat 7.14g	29%
Trans Fat 0.03g
Cholesterol 81mg	27%
Sodium 557mg	23%
Potassium 477mg	14%
Total Carbs 3.71g	1%
Dietary Fiber 0.8g	3%
Sugars 2.21g	1%
Protein 28.59g	46%

Chicken Ceci Recipe

Ingredients