Chicken Casserole with Crescents Recipe

2-3 boneless skinless chicken breasts, cooked, cut into 1-inch pieces (3/4 - 1 1 cups spaghetti 3 chopped fresh 1 cups shredded mozzarella cheese 6 butter, 1 Italian 1 (8 count) refrigerated crescent ½ grated cheddar Heat oven 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange Pour marinara sauce over top to coat chicken. Sprinkle with basil mozzarella cheese.  In small bowl, together melted butter and Italian Separate crescent rolls and cut into strips. Dip dough into melted butter mixture. Scatter pieces over mozzarella Sprinkle cheddar cheese over dough.  25 to 30 minutes or until…